farm-to-table
our menu
We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.
wines
by the glass
bubbles
FOLIE, Chardonnay, Languedoc, France 13/57
LE GRAND COURTAGE, Brut Rosé, Vin de France, France 14/61
whites
LOVE DRUNK, Pinot Noir, Rosé, 2022 Dundee, Oregon 15/52
J. HOFSTATTER, Pinot Grigio, 2023 Alto Adige, Italy 14/50
THREE BROOMS, Sauvignon Blanc, 2023 Marlborough, New Zealand 14/50
DOMAINE SAINT-LANNES, Colombard, Gros-Manseng, 2022 Côtes du Rhône, France 15/53
STONEHORSE, Chardonnay, 2021 Barossa Valley, Australia 16/57
KEN FORRESTER, Chenin Blanc, 2023 Western Cape, South Africa 16/58
reds
FLEUR, Pinot Noir, 2021 Napa, CA 15/53
TAPIZ, Malbec, 2020 Mendoza, Argentina 15/55
LANGTRY ESTATE, Petite Sirah, 2022 Guenoc Valley, CA 14/51
PRIMOCOLLE, Sangiovese, 2020 Chianti, Italy 15/55
CHATEAU BERADOTTE, Merlot, Cabernet Sauvignon, Petit Verdot, 2016 Bordeaux, France 14/52
CANTINE POVERO, Barbera, 2022 Piedmont, Italy 15/55
DONATI, Cabernet Sauvignon, 2020 Paso Robles, CA 15/55
wines
by the bottle
bubbles
DOMANDA, Prosecco, Veneto, Italy 49
DRAPPIER, Brut Champagne, Champagne, France 116
DRAPPIER, Brut Rosé, Champagne, France 148
whites
MANNI NOSSING, Gruner Veltliner, 2021 Trentino-Alto Adige, Italy 90
SAINT-PERAY, Marsanne, 2020 Rhone, France 80
AQUITANIA, Albarino, 2021 Rias Baixas, Spain 82
GITTON, Sauvignon Blanc, 2021 Sancerre, France 85
GRGICH HILLS , Chardonnay, 2020 Napa Valley, CA 100
reds
KIONA VINEYARDS, Syrah , 2019 Red Mountain, WA 63
PRAJA, Monica de Sardegana, Cardedu, 2021 Sardinia, Italy 81
TENUTA REGALEALI, Perricone, 2021 Sicily, Italy 68
CUVELIER LOS ANDES, Red Blend, 2017 Mendoza, Argentina 95
LUCIEN MUZARD & FILS, Pinot Noir, 2021 Burgundy, France 120
INGLENOOK, Cabernet Sauvignon, 2017 Napa Valley, CA 128
duo’s own
cocktails
AUTOMATICALLY HAPPY
cachaça | light rum | rhubarb liqueur | coconut water | lemon
ROSEY CHEEKS
tequila | mezcal | lo-fi gentian amaro | strawberry | tarragon | lime
WHAT’S UP DOC
ginger infused scotch | amaro montenegro | carrot | lemon
MEETUP IN THE PLAZA
dark rum | pistachio cream liqueur | madeira | lime | tiki bitters
ROYAL GARDEN
bar hill gin | saler’s aperitif | english pea | lo-fi dry vermouth | butterfly pea flower
KEY TO LONGEVITY
akashi ume whisky | plum syrup | china china amer
locally brewed
beer
ASHMEAD’S KERNEL APPLE CIDER 8
Haykin Family Cider, Aurora
BARTLETT PEAR CIDER 8
Fortunate Orchard, Hotchkiss
CITYSCAPES MEXICAN STYLE LAGER 7
Ratio Beerworks, Denver
PILSNER URQUELL 7 Plzen, Czech Republic
KING OF CARROT FLOWERS 8
Ratio Beerworks, Denver
SIT’N ROCK PALE ALE 7
Zuni Street Brewing, Denver
ZUNI STREET IPA 7
Zuni Street Brewing, Denver
AMBER ALE 7
Finkel & Garf, Boulder
to begin
starters
ESCAROLE SALAD
grana padano | strawberries | roasted turnips | spring garlic breadcrumbs | cardamom buttermilk dressing
FENNEL & CITRUS
cara cara orange | grapefruit | sorrel | red cerignola olive | pine nuts | white balsamic vinaigrette
SMOKED TROUT RILLETTES
dill | radish-caper berry bagna cauda | trout roe | brioche toast
BACON WRAPPED ASPARAGUS
saffron farmer’s cheese | radish | spring onion chermoula
CRAB CAKE HUSH PUPPIES
preserved lemon gastrique | cocktail sauce aioli
LAMB GNOCCHI
mustard braised lamb shoulder | spinach | pea gremolata | smoked feta mousse | mint
the main attraction
mains
BERKSHIRE PORK CHOP *
broadbent bacon braised cabbage | english pea spaetzel | tart cherry barbecue sauce
SEA SCALLOPS *
celeriac risotto | pancetta-caper relish | endive | shaved fennel
BISON TERES MAJOR *
blue oyster mushroom bordelaise | spinach-turnip gratin | charred asparagus
BUTTERMILK FRIED CHICKEN
crema mashed potatoes | spring succotash | fresno chili honey
PEA PANCAKE
spring vegetable fricassée | confit anasazi beans | artichoke cashew fondue | pistachio pistou | pea tendrils
DUO OF LAMB *
fennel ribs | strawberry-rhubarb glaze | merguez meatball | wheat berry pilaf | poppyseed roasted carrots | herb labneh
indulge
desserts
STICKY TOFFEE PUDDING 12
dates | candied pecans | orange chantilly
FLOURLESS CHOCOLATE TORTE 12
cardamom poached pear | rosemary ice cream
DUO OF SORBET 8
seasonal flavors of house made sorbet | shortbread cookie
sweet, red, fortified
ports
TAYLOR FLADGATE, ruby port 10
TAYLOR FLADGATE, lvb 2016 10
SANDEMAN, 20 year tawny 12
after dessert
dessert wines
LA FLEUR D’OR, 2015 sauternes 10
BLANCOSPINO, 2019 moscato 10
no food comas here
digestifs
FERNET BRANCA 8
AMARO MONTENEGRO 8
SCOTCH
JOHNIE WALKER BLACK LABEL 15
GLENMORANGIE 12 YEAR
SHERRY CASK 17
MACALLAN 12 YEAR
DOUBLE CASK 19
weekend treat
brunch cocktails
COCKTAILS
MIMOSA
orange | grapefruit | pineapple | strawberry
PINK SANGRIA
red wine | lo-fi gentian amaro | grove street orange liqueur | grapefruit juice | bubbles
BLOODY MARY
vodka | the real dill bloody mix | celery salt | pickles
SMOKIN’ PIG BLOODY
bacon washed mezcal | the real dill bloody mix | chili lime salt | pickled peppers
TANGY TEQUILA
tequila | orange | tarragon | lime | citrus salt
WAKE UP CALL
whiskey | grand brulot cognac coffee liqueur | punt e mes aperitivo | cold brew
BUBBLES
FIDORA PROSECCO
Veneto | Italy
LE GRAND COURTAGE
brut rosé | France
ZERO PROOF
ICED COLD BREW
FRENCH PRESS COFFEE
four lefty’s | novo coffee
ICED OATMILK CHAI
bhakti chai | orange
HOT TEA
seasonal selection of loose leaf tea
ICED TEA
ORANGE JUICE
GRAPEFRUIT JUICE
PERRIER
brunchtime
main dishes
CIDER PORK BENEDICT* 19
slow braised pork shoulder | spinach | grilled ciabatta | mustard cream sauce | poached eggs | crispy potatoes
SWEET SUNDAY* 20
confit mushrooms & fennel | asparagus | grilled ciabatta | mustard cream sauce | poached eggs | crispy potatoes
SMOKED TROUT RILLETTE TOAST* 19
caper-dill buttermilk | pickled kohlrabi | beets | grilled ciabatta | sunny side egg
FRIED CHICKEN SANDWICH 16
snow pea-poppyseed coleslaw | fresno pimento cheese | brioche bun | house made paprika potato chips
SPRING QUINOA HASH* 19
purple potatoes | roasted turnips | asparagus | preserved lemon avocado crema | spring onion chermoula | sunny side egg
BISCUITS & GRAVY* 16
pueblo green chili cheddar biscuits | sausage gravy | add two eggs $4
BAGUETTE FRENCH TOAST 17
citrus-cherry compote | fennel spiced pepitas | marscapone mousse
CHORIZO SKILLET 19
avocado | red peppers & onions | queso fresca | hot sauce scrambled egg | crispy potatoes
CROQUE MADAME* 18
ciabatta | berkshire ham | smoked gouda fondue | horseradish aioli | sunny side egg
DUCK CONFIT OMELETE 22
goat cheese | spinach | fine herbs | carmelized onions | crispy potatoes
DENVER CLASSIC* 19
fried pork loin | sausage gravy | crispy potatoes | sunny side egg
EGG SANDWICH* 16
house made maple-fennel pork sausage | green tomato jam | smoked gouda | market greens | brioche | crispy potatoes
SIDE SALAD 9
CHEDDAR CHIVE BISCUIT 4
CRISPY POTATOES 4
HOME MADE SMOKED PAPRIKA CHIPS 4
BERKSHIRE BACON 8
HOUSEMADE FENNEL-MAPLE SAUSAGE 5
PUEBLO CHILI CHEDDAR GRITS 4
TOAST & JAM 4
GLUTEN FREE SCONE 5
