farm-to-table
our menu
We source locally. Sourcing the best ingredients is not only our mission & ethos, it is the necessary start to a great dish.
wines
by the glass
bubbles
DOMANDA, Prosecco, Veneto, Italy
BERLUCCHI, Extra Brut, Lombardy, Italy
LE GRAND COURTAGE, Brut Rosé, Vin de France, France
white & rosé
MACANITA, Touriga Nacional, Rosé, 2023 Douro, Portugal
LANDHAUS MAYER, Zweigelt, Pinot Noir, Rosé , 2023 Niederösterreich Austria
ORO DE CASTILLA, Rueda Verdejo, 2023 Castilla y León, Spain
SOLITAR, Riesling, 2023 Mosel, Germany
DOMAINE DU SALVARD, Sauvignon Blanc, 2023 Loire, France
J. HOFSTÅTTER, Pinot Grigio, 2023 Alto Adige, Italy
FOGSCAPE VINEYARDS, Chardonnay, 2023 Arroyo Seco, Monterey
red
CORTE SANT’ALDA , Valpolicella, 2022 Veneto, Italy
PLANET OREGON, Pinot Noir, 2022 Willamette Valley, OR
PIP, Central Coast Blend, 2019 Santa Maria, CA
PRIMOCOLLE, Sangiovese, 2021 Chianti, Italy
LA CAYETANA, Syrah, 2022 Mendoza, Argentina
MÉTIER, Cabernet Sauvignon, 2022 Columbia Valley, WA
wines
by the bottle
bubbles
LE MESNIL, Brut Champagne, Champagne, France
DRAPPIER, Brut Rosé, Champagne, France
whites
JEAN PABIOT, Sauvignon Blanc, 2022 Loire, France
SAINT-JOSEPH, Marsanne, Roussanne, 2020 Rhone, France
LAGAR DE PINTOS, Albarino, 2022 Rias Baixas, Spain
GRGICH HILLS, Chardonnay, 2020 Napa Valley, CA
reds
OTTANTADUE, Sangiovesse, Tuscany, Italy
TENUTA REGALEALI, Perricone, 2021 Sicily, Italy
DOMAINE DE FONTSAINTE, Carignan, Grenache Noir, Mourvedre, 2020 Languedoc, France
CUVELIER LOS ANDES, Red Blend, 2017 Mendoza, Argentina
MARQUÉS de CÁCERES, Tempranillo, 2018 Rioja, Spain
KIONA VINEYARDS, Syrah, 2021 Red Mountain, WA
duo’s own
cocktails
DAISY’S SIGNAL
bar hill gin | sake | lo-fi dry vermouth | cucumber | lime | sparkling wine
ROSEY CHEEKS
tequila | mezcal | lo-fi gentian amaro | strawberry | basil | lime | herbed sea salt
SIREN SUNSET
white rum | cachaca | peach & lemongrass | salers aperitif | lemon | hibiscus float
SIDE HUSTLE
cognac | amaro montenegro | lemon | passionfruit | soda
VELVET CURTAINS
cherry infused whiskey | grand brulot coffee liqueur | punt e mes aperitivo | novo coffee cold brew | coco nib | rose water
MIDNIGHT EPILOGUE
reposado tequila | black tea | benetictine | china china amer | burlesque bitters
locally brewed
beer
ASHMEAD’S KERNEL APPLE CIDER 8
Haykin Family Cider, Aurora
BARTLETT PEAR CIDER 8
Fortunate Orchard, Hotchkiss
CITYSCAPES MEXICAN STYLE LAGER 7
Ratio Beerworks, Denver
PILSNER URQUELL 7 Plzen, Czech Republic
KING OF CARROT FLOWERS 8
Ratio Beerworks, Denver
SIT’N ROCK PALE ALE 7
Zuni Street Brewing, Denver
ZUNI STREET IPA 7
Zuni Street Brewing, Denver
AMBER ALE 7
Finkel & Garf, Boulder
to begin
starters
HEIRLOOM TOMATOES & PEACHES
curried goat cheese mousse | kalamata olives | charred basil vinaigrette
KALE & SUMMER BEANS
white anchovy | pickled beets | ciabatta croutons | reggiano | smoked dijon caesar dressing
MARKET CEVICHE
cucumber-orange aguachile | smoked olive oil | avocado | cilantro | sesame rice cracker
FRIED SQUASH BLOSSOMS
crab & saffron farmer’s cheese | petite greens | peach-fresno gastrique
DUCK LIVER MOUSSE
cherry-rhubarb jam | pickled mustard seed | grilled ciabatta
RICOTTA GNUDI
rabbit sausage | charred corn brodo | shaved carrots | basil-mint pesto
the main attraction
mains
BERKSHIRE PORK CHOP
pueblo chili creamed corn | broadbent bacon & rum barbecue sauce | charred peaches
WILD SOCKEYE SALMON
eggplant risotto | tomato-caper relish | basil labneh | tobacco onions
BISON TERES MAJOR
green peppercorn bordelaise | feta & swiss chard brioche pudding | summer squash
BUTTERMILK FRIED CHICKEN
crema mashed potatoes | braised market greens | fresno chili honey
QUINOA CORNCAKES
bolita bean hoppin’ john | basil-zucchini crema | pickled blue oyster mushrooms
LAMB SIRLOIN ROULADE
duxelle | mint | rye wheatberry pilaf | grilled cucumber | ras al hanout jus
indulge
desserts
FLOURLESS CHOCOLATE TORTE
citrus-cherry compote | marscapone mousse | novo coffee ice cream
DATE CAKE SKILLET
dark rum toffee sauce | pecans | orange chantilly
BASIL SEMIFREDDO
macerated melon | basil & mint coulis | candied pepitas
DUO OF SORBET
seasonal flavors of housemade sorbet
sweet, red, fortified
ports
TAYLOR FLADGATE, ruby port 10
TAYLOR FLADGATE, lvb 2016 10
SANDEMAN, 20 year tawny 12
after dessert
dessert wines
LA FLEUR D’OR, 2015 sauternes 10
BLANCOSPINO, 2019 moscato 10
no food comas here
digestifs
FERNET BRANCA 8
AMARO MONTENEGRO 8
SCOTCH
JOHNIE WALKER BLACK LABEL 15
GLENMORANGIE 12 YEAR
SHERRY CASK 17
MACALLAN 12 YEAR
DOUBLE CASK 19
weekend treat
brunch cocktails
COCKTAILS
MIMOSA
orange | grapefruit | pineapple | strawberry
PINK SANGRIA
red wine | lo-fi gentian amaro | grove street orange liqueur | grapefruit juice | bubbles
BLOODY MARY
vodka | the real dill bloody mix | celery salt | pickles
SMOKIN’ PIG BLOODY
bacon washed mezcal | the real dill bloody mix | chili lime salt | pickled peppers
TANGY TEQUILA
tequila | orange | tarragon | lime | citrus salt
BEHIND THE CURTAIN
cherry infused bourbon | grand brulot coffee liqueur | punt e mes aperitivo | novo coffee cold brew | coco nib | rose water
BUBBLES
FIDORA PROSECCO
Veneto | Italy
LE GRAND COURTAGE
brut rosé | France
ZERO PROOF
ICED COLD BREW
FRENCH PRESS COFFEE
four lefty’s | novo coffee
ICED OATMILK CHAI
bhakti chai | orange
HOT TEA
seasonal selection of loose leaf tea
ICED TEA
ORANGE JUICE
GRAPEFRUIT JUICE
PERRIER
brunchtime
main dishes
CIDER PORK BENEDICT* 19
slow braised pork shoulder | spinach | grilled ciabatta | mustard cream sauce | poached eggs | crispy potatoes
SWEET SUNDAY* 20
confit mushrooms & fennel | asparagus | grilled ciabatta | mustard cream sauce | poached eggs | crispy potatoes
SMOKED TROUT RILLETTE TOAST* 19
caper-dill buttermilk | pickled kohlrabi | beets | grilled ciabatta | sunny side egg
FRIED CHICKEN SANDWICH 16
snow pea-poppyseed coleslaw | fresno pimento cheese | brioche bun | house made paprika potato chips
SPRING QUINOA HASH* 19
purple potatoes | roasted turnips | asparagus | preserved lemon avocado crema | spring onion chermoula | sunny side egg
BISCUITS & GRAVY* 16
pueblo green chili cheddar biscuits | sausage gravy | add two eggs $4
BAGUETTE FRENCH TOAST 17
citrus-cherry compote | fennel spiced pepitas | marscapone mousse
CHORIZO SKILLET 19
avocado | red peppers & onions | queso fresca | hot sauce scrambled egg | crispy potatoes
CROQUE MADAME* 18
ciabatta | berkshire ham | smoked gouda fondue | horseradish aioli | sunny side egg
DUCK CONFIT OMELETE 22
goat cheese | spinach | fine herbs | carmelized onions | crispy potatoes
DENVER CLASSIC* 19
fried pork loin | sausage gravy | crispy potatoes | sunny side egg
EGG SANDWICH* 16
house made maple-fennel pork sausage | green tomato jam | smoked gouda | market greens | brioche | crispy potatoes
SIDE SALAD 9
CHEDDAR CHIVE BISCUIT 4
CRISPY POTATOES 4
HOME MADE SMOKED PAPRIKA CHIPS 4
BERKSHIRE BACON 8
HOUSEMADE FENNEL-MAPLE SAUSAGE 5
PUEBLO CHILI CHEDDAR GRITS 4
TOAST & JAM 4
GLUTEN FREE SCONE 5
